Hagerstown Eats

Recent discussions

I have been to the Georgia Boy restaurant both in Hagerstown and in Kearneysville. I know the owner personally and know that he strives to have the best food that he can and he does. He loves to cook and he loves good food, in Hagerstown, I had the Lump meat crabcakes broiled and they were very good, I am from Baltimore and I know my crabcakes, and they were done perfectly. I like that the restaurant in Hagerstown has seating away from the lounge and that it is very clean. I think that the restaurant will be here for a long time and that it in itself is a dream come true. Way to go Chuck and you have my love to go with it.

I have been wanting to try this place because of reviews from a friend. So, we went this week. I took my boys with me and was worried that they may not want to try this place. We ordered french fries to hold them over till the food arrived. They were crinkle cut and cooked to perfection. They had perfect amount of salt and were crispy and yummy. We ordered a large cheese pizza and it was hot, fresh and very tasty. We had plenty of leftovers. While waiting we recieved her hot delicious donughts on the house and they were like bites of heaven. My son has been wanted to try crepes for some time begged me to let him. We had a crepes suzzette and it was lite and not to dense and had a great taste to it. It had a strawberry jelly with powedered sugar. I thought they were warm and inviting and so pleasant to be around. The food was hot, good and afordable. I can't wait to go back and try the european dishes.

I love Laila's Kitchen!!! The food is wonderful. I never knew they had Lamb, which I will order next time, but the Tenderloin beef is great as is the salad!!! The homemade dressing has a wonderful tang. What impresses me most is how clean the place is. I tell everybody, the floor is so clean you could eat off it. The owners are so nice and personable. Enjoyable place to visit.

I have eaten at Dolce many, many times and love the food and the ambiance. Julia and Franco treat us like a long lost friend every time we visit. I have sampled one or two of the Eastern European dishes and although not my taste they were very good. The cabbage and rice is one of my friends favorties and she gets it everytime we are there. The medium pizza is enough for four people and at less than $10 is a bargain, everything is fresh and delicious. And oh those donuts, I could eat a plate of those myself. Take the time to spend an evening with them and you will not be disappointed.

Prices: A two-cup pot of tea is $3.25 ($5 for rare teas). A bowl of soup is $5. Grilled sandwiches are $8. Dinner entrees are $7 or $8. Shish kebab is $16.95. Scones are $4.50.

My husband, step-son and I went to Georgia Boys for lunch on Saturday 7/24/10. I was a little disappointed that it didn't open until 1pm because I was hungry and I wanted to try this place since I got lost and found this place. I am from SC so I am a very picky southern food kind of person. In the end it worked out perfect as we were running late. We were greeted by a friendly young man and sat in the lounge. We ordered the Crab Fries as suggested and fried pickles. The fries came out on a big plate and were out of this world. We ordered Catfish (with Mac and Cheese and fried cabbage) Whiting (with Mac and Cheese and Potato Salad) and the special which was Haddock (with Collards and black eye peas) The boys were at a loss as they have not really been introduced to fried fish (except fish sticks) The amount of food was amazing and the fish was prepared on order and was perfect. The boys loved the Haddock because of the beer batter breading. I thought the catfish was the best I've had since I moved from SC 15 years ago. It was crunchy on the outside but fell apart on the inside it was so moist. The sides were homemade, you can't fake that kind of Mac and Cheese. The story was right on about the collards. They were firm, crisp and cooked just like home. People are so used to limp wet grass greens that they avoid eating them. Try them at Georgia Boys to find out how it's done right and not like the "chain" places make them. The black eye peas were ok, I've had better and the fried cabbage was really super good. We ended up taking a ton of food home and had fish sandwhiches for dinner and lunch the next day. We spent less than 65.00 for 2 appys, 3 full meals, an extra side and drinks. On top of everything the service and our server was way above average!!! Thanks GBs for a great Saturday lunch (leftover Sat dinner)!!!! We plan to go back again and often. I can't wait to try the chicken.

you need the city and state for this to be mapped...