Recipe courtesy of Cheryl Kenney Roccoco of Twilight's
Note: This recipe can also be used as a main dish.
3.0 large sweet onions, thinly sliced
2.0 tablespoons butter
salt, to taste
black pepper, to taste
1.0 tablespoon marsala, or other cooking wine, sherry, port or sweet vermouth
2.0 tablespoons brown sugar
focaccia bread, store bought crust
Parmesan cheese, grated
Melt butter in skillet. Add onions and cook until tender. Season with salt and pepper. Add marsala and brown sugar and allow to simmer until thick and caramelized. Spread over focaccio or other crust. Sprinkle with Parmesan cheese. Bake at 375 until onions are bubbly and cheese melts.