Daywood Basha Salsa Hara

Recipe courtesy of Robert and Carolyn Black, Trans World Travel Writers

  • 1.0 pound ground beef
  • 2.0 tablespoons fresh coriander, chopped
  • 2.0 tablespoons parsley
  • 0.5 teaspoon cumin
  • 0.5 teaspoon coriander
  • 0.5 onion, chopped
  • 2.0 tablespoons white flour
  • 2.0 tablespoons peanut oil
  • 2.0 cups tomato sauce
  • 2.0 tablespoons pine kernels
  • 1.0 tablespoon parsley
  • salt, to taste
  • white pepper, to taste

Mix beef with herbs and chopped onions. Form into small balls of 1/2 ounce, dust with flour and fry in peanut oil until golden-yellow. Heat the tomato sauce and spread evenly in a shallow dish. Add the meatballs and sprinkle with the pine kernels and parsley leaves. (Note: The meatballs also can be deep-fried.)