- 4.0 ripe plums, halved and pitted
- 4.0 ripe peaches, halved and pitted
- 4.0 ripe nectarines, halved and pitted
- 2.0 lemons, juiced
- 1.0 teaspoon cayenne pepper
- mint (optional)
Cut each half of fruit into thirds. Place fruit in a medium bowl. Add lemon juice and cayenne pepper; mix well. Marinate fruit for 1 hour.
On a skewer, alternate fruit wedges; chill. Garnish with mint sprig, if desired. Makes 24 kebabs.