Fruit Kebabs with Lemon and Cayenne

Recipe courtesy of California Tree Fruit Agreement

  • 4.0 ripe plums, halved and pitted
  • 4.0 ripe peaches, halved and pitted
  • 4.0 ripe nectarines, halved and pitted
  • 2.0 lemons, juiced
  • 1.0 teaspoon cayenne pepper
  • mint (optional)

Cut each half of fruit into thirds. Place fruit in a medium bowl. Add lemon juice and cayenne pepper; mix well. Marinate fruit for 1 hour.

On a skewer, alternate fruit wedges; chill. Garnish with mint sprig, if desired. Makes 24 kebabs.