- 1.0 pound red new potatoes
- 0.5 cup low-fat sour cream
Rinse potatoes. Take a small slice off each end of each potato; cut potatoes in half. In 2-quart saucepan, boil potatoes until fork tender, about 10 minutes.
Remove potato halves and arrange, end side down, on a platter. Top each potato half with a small dollop of sour cream, and add your favorite garnish.
Yields about 14 Bites.