Potato Bites

Note: Suggested garnishes: capers, roasted red pepper strips, fresh dill sprigs or caviar

  • 1.0 pound red new potatoes
  • 0.5 cup low-fat sour cream

Rinse potatoes. Take a small slice off each end of each potato; cut potatoes in half. In 2-quart saucepan, boil potatoes until fork tender, about 10 minutes.

Remove potato halves and arrange, end side down, on a platter. Top each potato half with a small dollop of sour cream, and add your favorite garnish.

Yields about 14 Bites.