- 4.0 boneless pork chops, about 4 ounces each
- 1.0 8-ounce bottle French dressing
- 1.0 package dry onion soup mix
- 1.0 15-ounce can cranberry sauce
In large, nonstick skillet, brown pork chops on one side over medium-high heat.
In medium bowl, stir together remaining ingredients and mix well.
Turn chops; pour cranberry mixture over chops in skillet, bring to a boil. Lower heat, cover and simmer for 10 minutes, until chops are just done and still tender. Serves 4.