Cranberry-Onion Chops

Recipe courtesy of National Pork Producers Council

  • 4.0 boneless pork chops, about 4 ounces each
  • 1.0 8-ounce bottle French dressing
  • 1.0 package dry onion soup mix
  • 1.0 15-ounce can cranberry sauce

In large, nonstick skillet, brown pork chops on one side over medium-high heat.

In medium bowl, stir together remaining ingredients and mix well.

Turn chops; pour cranberry mixture over chops in skillet, bring to a boil. Lower heat, cover and simmer for 10 minutes, until chops are just done and still tender. Serves 4.