Orange Cranberry Chutney

  • 10.0 ounce fresh cranberries
  • 0.25 cup onion, peeled and chopped
  • 0.25 cup currant
  • 0.25 cup apple cider vinegar
  • 0.25 cup sugar
  • 0.25 cup light brown sugar
  • 0.25 tablespoon orange zest
  • 0.125 cup Grand Marnier, or substitute orange juice
  • 0.25 teaspoon salt
  • 0.25 teaspoon cinnamon, ground
  • 0.25 teaspoon ginger, ground
  • 0.25 teaspoon cloves

In a large saucepan, stir together all ingredients and bring to a boil. Reduce heat to medium-low and simmer, stirring often, for 20 minutes or until thickened.