Roasted Pepper Red Onion Bread

Recipe courtesy of Sanpellegrino USA Inc.

  • 1.0 15-inch loaf Italian bread
  • 1.0 small red onion, peeled and sliced very thin
  • 0.75 cup roasted red bell pepper, thinly sliced
  • 3.0 tablespoons olive oil
  • 3.0 tablespoons Parmesan cheese
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper, freshly ground

Heat the oven to 400 degrees. Slice bread in half lengthwise. Toss remaining ingredients in a bowl until the onion slices are separated and all the ingredients are evenly distributed. Cover both sides of bread with a even layer of this mix. Bake the bread at 400 degrees directly on the rack of the oven until the bread is crispy and the top is lightly browned, about 8 minutes. Remove bread carefully and let stand a few minutes before slicing crosswise into 2-inch pieces. Serve hot. Makes 8 servings.