Sour Cream Peach Muffins

Recipe courtesy of Aspen Canyon Ranch, Colorado

  • 1.5 cups brown sugar
  • 0.666 cup vegetable oil
  • 1.0 egg
  • 1.0 cup sour cream
  • 1.0 teaspoon salt
  • 1.0 teaspoon vanilla extract
  • 1.0 teaspoon baking soda
  • 2.5 cups all-purpose flour
  • 1.5 cups peaches, fresh or canned, drained and chopped
  • 0.5 cup nuts, chopped

Combine brown sugar and oil and egg in a mixing bowl. In another bowl, mix sour cream, salt, vanilla and baking soda. Add this to the mixing bowl and slowly blend in flour. Do not over-mix. Fold in peaches and nuts. Pour into muffin cups and sprinkle with sugar and/or cinnamon. Put a bit of butter on top of each. Sprinkle nuts on top for more nuttier flavor. Bake at 325 degrees for 30 minutes.

Makes 15-20 muffins.