Banana Breakfast Shake
Recipe courtesy of Copyright 1996, The Associated Press
Note: To freeze, wrap sliced banana in plastic wrap or place in a freezer storage bag. Freeze several hours or overnight.
- 1.5 cups milk
- 1.0 medium banana, peeled and sliced, frozen
- 0.5 teaspoon vanilla extract (optional)
- 0.25 teaspoon almond extract (optional)
- cinnamon, for garnish (optional)
In a blender container, combine all ingredients, except cinnamon. Blend until smooth, about 20 seconds. Pour into glasses and garnish with a sprinkle of ground cinnamon, if desired. Serves 2.