Breakfast Waffle Club Sandwich

Recipe courtesy of Copyright 1996, The Associated Press

  • 0.75 cup honey
  • 0.25 cup apple juice
  • 2.0 tablespoons butter
  • 2.0 crisp red apples, cored and sliced
  • 8.0 frozen waffles, toasted
  • 8.0 thin slices ham

To make the syrup, place 1/2 cup of the honey and the apple juice in a small saucepan over medium heat; heat through. Set aside; keep warm.

Melt butter with remaining honey in a large, nonstick skillet over medium-high heat. Add apples and cook, stirring constantly, until apples are lightly caramelized, crisp-tender and nicely glazed, about 4 minutes.

For each serving, place two waffles on a plate, slightly overlapping. Top each waffle with a slice of ham. Top with 1/4 of the apple mixture and drizzle with 1/4 of the syrup. Serve hot. Serves 4.