Kentucky Derby Turkey Hash

Recipe courtesy of American Dairy Association and Dairy Council Inc.

  • 6.0 tablespoons butter
  • 1.5 cups onion, chopped
  • 0.333 cup red pepper, chopped
  • 2.0 cups fresh mushrooms, thinly sliced
  • 0.25 cup all-purpose flour
  • 1.0 tablespoon instant chicken bouillon granules
  • 2.0 cups milk
  • 1.0 tablespoon Worcestershire sauce
  • 4.0 cups turkey, cooked and diced
  • 0.25 cup fresh parsley, finely chopped

Melt butter in large, heavy skillet. Saute onion and pepper until tender, about 8 minutes. Stir in mushrooms. Saute 2 minutes longer. Remove pan from heat.

Stir in flour and instant bouillon. Gradually stir in milk and Worcestershire sauce. Return to heat. Bring to boil, stirring constantly. Boil and stir 1 minute. Stir in turkey and parsley. Heat through. Serve over Lacy Batty Cakes. Serves 6.