Lacy Batty Cakes

Recipe courtesy of American Dairy Association and Dairy Council Inc.

  • 0.75 cup white cornmeal
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1.0 cup buttermilk
  • 1.0 egg, slightly beaten
  • 0.25 cup butter

Combine cornmeal, baking powder, baking soda and salt.

Combine buttermilk and egg. Stir in cornmeal mixture until cornmeal absorbs liquid.

Preheat griddle to 400 degrees. Lightly butter griddle. Use 1 tablespoon batter for each cake. Bake four at a time. Bake 2 to 3 minutes, until cakes begin to bubble and bottoms are golden. Turn and bake 2 to 3 minutes longer. Serve with Kentucky Derby Hash. Makes 24 cakes.