Easy Macaroni and Cheese

Recipe courtesy of Judy Shaw of Fairplay

  • 3.0 tablespoons butter
  • 2.5 cups uncooked macaroni
  • 1.0 tablespoon mustard
  • 1.0 teaspoon salt
  • 0.25 teaspoon black pepper
  • 5.0 slices cheddar cheese
  • 5.0 cups milk

Melt butter in a 2-quart baking dish. Pour uncooked macaroni into melted butter and stir until coated. Add mustard and stir to blend.

Add salt, pepper, cheese slices and cold milk to macaroni. Do not stir. Bake uncovered at 325 degrees for 1 1/2 hours. Do not stir while baking. The macaroni and cheese will be golden brown and creamy.