Herb Rice Pilaf
Recipe courtesy of Diane Michelson, Gerrardstown, W.Va.
Note: Brown rice can be substituted for white rice
- 1.0 cup raw white rice
- 2.0 cups water
- 3.0 tablespoons herb seasoning
- 1.0 tablespoon butter
Combine rice, water, seasoning and butter in medium saucepan. Bring to a boil. Cover and reduce heat to simmer. Follow cooking times on rice package.