Herb Rice Pilaf

Recipe courtesy of Diane Michelson, Gerrardstown, W.Va.

Note: Brown rice can be substituted for white rice

  • 1.0 cup raw white rice
  • 2.0 cups water
  • 3.0 tablespoons herb seasoning
  • 1.0 tablespoon butter

Combine rice, water, seasoning and butter in medium saucepan. Bring to a boil. Cover and reduce heat to simmer. Follow cooking times on rice package.