1.0 tablespoon olive oil
1.0 teaspoon garlic, crushed
0.25 cup scallions, sliced
1.0 tablespoon peperoncini pepper, diced
dash of Cajun spice
dash of fennel seeds
4.0 ounces white wine
2.0 ounces chicken stock
salt, to taste
black pepper, to taste
1.0 pound linguine
Saute garlic in oil in a skillet. Add mussels, scallions, pepperoncini, tomatoes, Cajun spice, fennel seeds, white wine, chicken stock, salt and pepper and cover. Once mussels have opened, serve over a 4-ounce portion of cooked linguine. Serves 4.
More in Pasta and Rice
Ingredients include tomatoes, olive oil, salt, sugar, black pepper, balsamic vinegar and penne pasta.
Ingredients include olive oil, onion, fresh ginger, raw white rice, water, salt, water chestnut, fresh snow peas, California ripe olives and almonds.
Ingredients include chunky vegetable marinara sauce, water, garlic, egg white, ricotta cheese, nutmeg, lasagna noodles, chopped spinnach, carrots, mozzarella cheese and Parmesan cheese.
Ingredients include raw white rice, water, herb seasoning and butter.
Ingredients include penne pasta, roasted red bell peppers, marinated artichoke hearts, muenster cheese, fresh mushrooms, red onion, fresh basil, Italian dressing, black pepper and peperoncini peppers.