Captain Bill's Baked Rockfish

Recipe courtesy of Cozy Restaurant

  • 2.0 8-ounce rockfish fillets
  • 2.0 teaspoons lemon juice
  • 2.666 tablespoons Parmesan cheese, freshly grated
  • 1.5 tablespoons butter
  • 1.5 tablespoons mayonnaise
  • 1.5 stems scallions, finely chopped
  • salt, to taste
  • dash of hot pepper sauce
  • paprika, to taste

Rinse fish and pat dry with a paper towel. Sprinkle lemon juice over fish and refrigerate 10 minutes. Combine Parmesan cheese, margarine, mayonnaise, scallions, salt and hot pepper sauce. Place fish on a steel plate or baking dish. Spread sauce evenly over fish, then sprinkle with paprika. Bake at 425 to 450 degrees for 10 minutes or until fish flakes. Serves 2.