1.0 stewing chicken
0.333 cup onion
1.0 bay leaf
1.0 teaspoon cumin
salt, to taste
black pepper, freshly ground, to taste
3.0 cans corn
2.0 cans cream-style corn
2.0 tablespoons parsley
2.0 cans mushrooms, undrained
6.0 bouillon cubes
2.0 cups noodles
Combine chicken, onion, bay leaf, cumin, salt and pepper. Cover with water and simmer two hours. Remove meat from bones. Discard bay leaf, return meat to pot. Add corn, creamed corn, celery, parsley, mushrooms and bouillon cubes. Heat through. Add uncooked noodles. Serve when noodles are cooked.
More in Soups
Ingredients include chicken breast halves, water, salt, onion, potatoes, carrots, tomatoes, cream-style corn, black pepper and ground thyme.
Ingredients include vegetable oil, round steak, pork loin, black pepper, celery salt, beef broth, tomato sauce, chili powder, onion, cumin, paprika, garlic powder, brown sugar, sage leaves, thyme leaf and dry mustard.
Ingredients include potatoes, carrots, celery, water, onion, butter, all-purpose flour, salt, black pepper and milk.
Ingredients include plantain and oil.
Ingredients include margarine, celery, carrot, onion, potatoes, cabbage, salt, black pepper, water, golden broth mix, parsley, celery leaves, thyme, green bean and vegetable soup.