1.0 stewing chicken
0.333 cup onion
1.0 bay leaf
1.0 teaspoon cumin
salt, to taste
black pepper, freshly ground, to taste
3.0 cans corn
2.0 cans cream-style corn
2.0 tablespoons parsley
2.0 cans mushrooms, undrained
6.0 bouillon cubes
2.0 cups noodles
Combine chicken, onion, bay leaf, cumin, salt and pepper. Cover with water and simmer two hours. Remove meat from bones. Discard bay leaf, return meat to pot. Add corn, creamed corn, celery, parsley, mushrooms and bouillon cubes. Heat through. Add uncooked noodles. Serve when noodles are cooked.
More in Soups
Ingredients include butter, all-purpose flour, salt, red pepper, mace, nutmeg, fresh parsley, milk, crabmeat, cream and sherry.
Ingredients include margarine, celery, carrot, onion, potatoes, cabbage, salt, black pepper, water, golden broth mix, parsley, celery leaves, thyme, green bean and vegetable soup.
Ingredients include habanero chilies, shallots, carrots, olive oil, mangoes, water, mint, lemon juice and plantain chips.
Ingredients include chicken broth, water, carrots, celery, onion, small shells, fresh parsley, black pepper, salt, croutons and Parmesan cheese.
Ingredients include olives, mushroom pieces, corn, garlic powder, cumin, vegetable juice, onion, tomatoes, green pepper, kidney beans and macaroni.