Vegetable and Beef Soup

Recipe courtesy of Kathryn Costa, Hagerstown, MD

  • 1.5 pounds beef cubes, cut small
  • 1.0 can French onion soup
  • 4.0 soup cans water
  • 1.0 small can tomato paste
  • 2.0 cups carrots, cut into coins
  • 1.0 can wax beans, undrained
  • 1.0 can red kidney beans, undrained

Brown meat cubes, add remaining ingredients and cook until carrots are done.