2.0 14.5 ounce cans tomatoes, cut into small pieces
2.0 cans beef soup, with vegetables and barley
1.0 pound ground beef, browned and crumbled into small pieces
1.0 cup cabbage, shredded
1.0 8.5 ounce can sweet peas, small
Bring water, salt, potato, carrot, onion and celery to a rolling boil. Add pasta and cook according to the package directions. While pasta is cooking, heat tomatoes and beef soup in the microwave. If heated on the stove, add a little water. When pasta is done, add tomato and soup mixture to it. Stir, then add beef, shredded cabbage and peas. Salt to taste, and cook for 10 minutes.